Videos on value chain actors' perceptions on fish production and quality

The following videos were produced for the off-flavour in tilapia awareness workshops being conducted among small groups of tilapia producers, majority of whom have been part of the SEAT project surveys. This is part of the action research on off-flavour tilapia (WP9).

The first video is based on several interviews with various actors in the value chain. As it is a brief video, only the highlights of the issues related to tilapia quality and production are presented. Watch the video here.

The second video was filmed in Scotland, and edited here in Thailand to suit the purposes of the field workshop. It is about the perceptions of a restaurant owner and his observations of what his customers prefer in terms of fish consumption. Watch the video here.

All are in Thai audio and subtitles. The English version is being prepared as well.